Chicken and Cheddar Biscuits

This homey comfort-food chicken and veggie dish features easy-prep Cheddar biscuits.

The ingredient of Chicken and Cheddar Biscuits

1. 2 cups chopped red potatoes
2. 1 cup coarsely chopped carrots
3. u00bd cup harshly roughly chopped onion
4. u00bd cup coarsely chopped celery
5. 1 (4 ounce) can sliced mushrooms, drained
6. 2 cloves garlic, minced
7. u00bd teaspoon crushed dried thyme
8. u00bd teaspoon crumbled dried sage
9. u00bc teaspoon salt
10. u00bc teaspoon ring black pepper
11. 2 tablespoons quick-cooking tapioca, crushed
12. 1 pound bone-in chicken thighs, skin removed
13. 1 cup chicken broth
14. 1u2009u2154 cups baking amalgamation
15. u00bd cup shredded Cheddar cheese
16. u00bd cup milk
17. 1 cup frozen peas
18. 1 (3 ounce) package cream cheese, cubed

The instruction how to make Chicken and Cheddar Biscuits

1. protest potatoes, carrots, onion, celery, mushrooms, garlic, thyme, sage, salt, and black pepper together in a 4-quart slow cooker. Sprinkle tapioca higher than vegetable merger and place chicken thighs into the cooker. Pour chicken broth greater than chicken and vegetables.
2. Cover, set cooker to Low, and cook until vegetables and chicken are ache and sauce has thickened, 6 to 7 hours. If preferred, set cooker to High and cook 3 to 3 1/2 hours.
3. just about 30 minutes in advance serving time, preheat oven to 450 degrees F (230 degrees C).
4. stir up biscuit mixture combination and Cheddar cheese in a bowl until thoroughly combined; mix in milk. position dough out onto a floured feat surface and knead 10 times. Roll dough out into a 1/2-inch thick circle and cut out biscuits past a floured 3-inch biscuit cutter. Reroll scraps as needed. Arrange biscuits onto an ungreased baking sheet.
5. Bake biscuits in the preheated oven until golden brown, 10 to 12 minutes.
6. While biscuits are baking, separate chicken thighs from slow cooker and let stand until cool sufficient to handle. Strip meat off the bones and coarsely chop; discard bones. Return chicken meat to the slow cooker; advocate in peas and cream cheese until cream cheese has melted and sauce is creamy. Cook for 10 more minutes. encourage behind Cheddar biscuits.

Nutritions of Chicken and Cheddar Biscuits

calories: 418.6 calories
carbohydrateContent: 40.7 g
cholesterolContent: 72.7 mg
fatContent: 18.8 g
fiberContent: 4 g
proteinContent: 22.2 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 798.9 mg
sugarContent: 5.6 g
transFatContent:
unsaturatedFatContent: